Our Story "Zappa Grills"

Prachya Wongsoontorn, the owner of Zappa Grill, told me about the origin of this business that I started from having a small coffee shop in front of a pub in Nimman area where a lot of teenagers come to visit. at night and saw business opportunities Therefore, Khun Supim Purple Pho Wan Become a business partner It was the starting point for me to seriously study the grilling business and it was fate that one day I met someone who really made me understand how to make Chinese mala peppers. I went through a lot of trial and error until I really understood the process of using each spice. and mixing to create mala peppers

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